17 January 2008: Story time...

Comments

What an interesting story!

But I can't help feeling pity for the beetle... :)

[this is good]
My grandmother brought one for me about a couple years ago. My family is from Yucatan, and it's an incredible culture. :))
What kind of cheese have you tried on panuchos, and where? I don't think I've ever had one that had cheese on it.

There are many versions to the legend of the invention of the panucho. Another one, if you're interested in hearing about it, tells of the wedding of the daughter of Don Hucho, a very renowned man in Yucatan society. The wedding ran longer than expected, and all of the fancy meals that had been prepared had long run out. Don Hucho, not wanting to look bad, went to the kitchen, talked to the help and (cue story about putting a bunch of leftovers together), and so the panuchos, originally consisting of only beans, tortillas and red escabeche onion, were served for the first time.

The guests loved the dish, and after the party continued to discuss it, referring to it as pan de don Hucho, which would eventually be shortened to panucho.

That's how I first heard it in grade school.

I hope you're enjoying your stay here.
[this is good]
This is very interesting, thank you for sharing
[this is good]
great info, thanks for the informacion! :D

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Aakash Shah

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Aakash Shah
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